Please note:
Breaded Chicken Tenders (sku 50336) - 2 packs of 4kg = 8kg total ($12.50/kg)
Panko Breaded Pork Cutlets (sku 12336) - 1 pack of 25 7oz breaded cutlets ($4/each cutlet)

Breaded Chicken and Pork

$100.00

Breaded Options

Quantity

The safe internal temperature for breaded chicken is 165°F (74°C), while for breaded pork (chops, cutlets, or loin), it is 145°F (63°C), followed by a three-minute rest

Breaded Chicken (Breasts/Tenders)
Internal Temperature: 165°F (74°C).
Oven Degree: 400°F (200°C) is recommended for a crispy finish.
Cook Time: 20–30 minutes, or until the thickest part hits 165°F.

Breaded Pork Chops

Internal Temperature: 145°F (63°C), followed by a 3–5 minute rest.

Oven Degree: 400°F–425°F (200°C–220°C).

Cook Time: 12–20 minutes.

Tips: Sear breaded chops in a hot skillet with oil for 1–2 minutes per side before baking to ensure a golden, crispy crust.

Quality Canadian Meat delivered to your door free of charge on orders over $200
serving Calgary, Airdrie, Chestermere and Okotoks

Breaded Chicken and Pork

Cooking Instructions