A slow cooked full rack of pork back ribs in BBQ sauce.

Ingredients: Pork back ribs, water, sugar, white vinegar, tomato paste, salt, spices, modified corn startch, conola oil, flavour, hydrolyzed soy protein, dehydrated onion and garlic, xanthan gum, hydrogenated soybean oil.

Allergens: Soy.

Cooking instructions:

BBQ/Grill:

1. Remove from pouch

2. Place ribs on grill for 10 minutes on high heat or until heated.

 

OVEN:

1. Preheat to 400 degrees F.

2. Remove from pouch.

3. Heat for 15 to 20 minutes or until heated.

 

Microwave:

1. Cut three slits in pouch.

2. Microwave on Medium (50% power) for 10 minutes or until heated.

Frozen - shelf life 1 year (365 days) from best before date on box